House Specialties
Appetizers
SOUP
Seafood
Poultry
PORK
BEEF
Vegetable
Noodle Soba
Egg foo Young or Chow Mein
SUSHI
ROLLS (6-8pcs)
Lunch & Dinner Combinations
Fried rice Or Lo Mein
 
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House Specialties
 
H 1. SESAME CHICHEN--------------------------------------------------------------------------------------- 8.99 
H2. ORANGE PEEL BEEF------------------------------------------------------------------------------------- 9.99
H3. GENERAL TSO'S CHICKEN----------------------------------------------------------------------------
Chicken chunks sauteed with a hot ginger sauce.

8.99
H4. GOLDEN SESAME BEEF--------------------------------------------------------------------------------- 9.99
H5. BONELESS DUCK MANDARIN STYLE---------------------------------------------------------------
Tender duck sauteed with Chinese vegetables
In the Chef's special sauce

11.99
H6. ROAST PARK W/CHINESE VEGETABLE------------------------------------------------------------- 9.99
H7. SESAME SHRIMP------------------------------------------------------------------------------------------- 9.99

H8. CRISPY SHRIMP--------------------------------------------------------------------------------------------
Jumbo shrimp deep-friend with Human sauce on top.
Encircled with broccoli

9.99

H9. HAPPY FAMILY-----------------------------------------------------------------------------------------------
Shrimp, scallops, beef and chicken sauteed in
Rich brown sauce with fresh mixed vegetables.

10.59
H10. SCALLOPS, SHRIMP &CHICKEN--------------------------------------------------------------------
WITH GARLIC SAUCE

10.59
H11. SEAFOOD DELIGHT-------------------------------------------------------------------------------------
Shrimp and scallops with Chinese vegetables
Cooked in a light sauce.

13.99
H12. CHICKEN IN THREE STYLE---------------------------------------------------------------------------
A wonderfull dish featuring three distinctly different
Chicken:
Sweet and Sour Chicken, Chicken with Cashew Nuts
And Broccoli Chicken.

16.99
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Phone (817) 741 - 8882      Fax (817) 741 - 8883   

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